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Casa Ginger Mint Paloma


2 oz Casamigos Reposado
1.5 oz grapefruit juice
1 oz fresh lime juice
.5 oz simple syrup
8-10 mint leaves


Muddle herbs. Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8–10 seconds. Fine strain into highball glass. Add fresh ice. Garnish with grapefruit wheel and mint sprig.

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