Casa Ginger Mint Paloma

INGREDIENTS

2 oz Casamigos Reposado
1.5 oz grapefruit juice
1 oz fresh lime juice
.5 oz simple syrup
8-10 mint leaves

INSTRUCTION

Muddle herbs. Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8–10 seconds. Fine strain into highball glass. Add fresh ice. Garnish with grapefruit wheel and mint sprig.